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rather than requiring you to lift and drop the way a thick wooden peel does
21st February 2024
" worry out of it entirely - set it once
In this workshop we use a blend of organic
Brod & Taylor Proofing Container (6L) dough container rather than requiring you toA stackable container (BPA free) for bulk fermentation and dough folds built to replace the cracked ice cream container or old bowl everyone starts out with. How to Use Use it for your bulk ferment the stretch and fold stage before you shape your dough. The rectangular shape gives you more surface area to work with than a mixing bowl, which makes folding easier, and the volume markings on the side let you actually see how much your dough has risen by,
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